SO CREAMY: It is impossible for there to be any dry hash browns at this establishment because of the copious amount of handmade cream of chicken soup that is used.Flavor: Of course, even with its delightfully creamy texture, it’s simple for cheesy hashbrown casserole to slip into the category of being flavorless and unsatisfying but, that won’t happen if you follow this recipe! This is not the same Hash Brown Casserole recipe that your grandmother used since it is perfectly seasoned with hints of Dijon mustard and Worcestershire sauce, salty chicken bouillon, onion powder, garlic powder, parsley, and both sharp cheddar and Gruyere cheese.I believe that this recipe for cheesy hashbrown casserole should win the award for yumminess, but I’ll let you be the one to make the ultimate decision on that. You won’t have to guess what’s in this lusciously creamy sauce since it’s made from scratch, and the difference is noticeable in the flavor. In its place, this recipe for Hash Brown Casserole calls for a Mornay Sauce, which is essentially a béchamel sauce that is enhanced with shredded cheddar and Gruyere cheeses. No more soup from a can: With Easter right around the horizon, I figured it was time to bring you a “grown up” updated version of Hashbrown Casserole prepared from scratch that is one thousand times better than any canned soup versions of Hashbrown Casserole and your recollections of Hashbrown Casserole.Why You’ll Love This Hash Brown Casserole Recipe:
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